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I have my fists and a crow bar. Pretty secure at my place :)

Boom.

Still can't sort out their versioning though.

I'd be more inclined to get a kvm appliance in the rack and have the servers permanently hooked up. You van then provide kvm access when needed. Cheaper than getting all the servers kitted with IPMI. It is a but of a deal breaker for me to be honest - I like to know I have total control no...

Good point. They're pretty much done already though!

Not often, no. Depends entirely what's being made though.

Do you even lift bro?

Well, I'm going to change that to £5 (given the exchange rate and the cost of things over here compared to the states) Some clams, some mussels, a shallot , spring onion (scallions you call it), linguine and cream. 1) I'd steam open the clams and mussels together. Once opened, keep the liquor...

Absolutely not. That's disgusting and just plain awful.

Do you mean Chile as in the beef dish?

Meatloaf I could do but I wont simply because it's my mums recipe with my own twist and everyone loves it. Stuffed peppers is easy - depends on what you want them stuffed with :) I'll do a carrot cake one though, that's easy enough!

That reminds me - if anyone has any recipe requests, let me know and I'll get one done :)

Busy and my other half has a lot of studying going on from now until after November. Really, till January next year but yeah lol.

After November, sure! :)

Chicken supreme roasted on a bed of veg with a spinach salad on the side! Don't currently own a boat but have been looking? :) As for beers, bit a huge fan however I do usually have a case of Peroni, San Miguel and Corona in the house!

I did, above.

Think it was more to let people know the external audit is still underway

Just seen this posted: http://blog.soluslabs.com/2013/07/29/solusvm-security-audit-update/

32 :P

 I mentioned three,  you can't count :P