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Hmm... interesting. So if a domain expires, the registar can renew it themselves to sell on their own marketplace, probably at a higher cost than the normal .com TLD goes for? And if so, the registration date does not update in this case? Only if it expires and is re-registered by an individual?

That's what I thought originally, but it just looked... non fork-like. Tubular, hollow, and shoved in all the way to the handle. Because of that I thought it had to be something different, haha. Meal looked good though.

I'm serious. I've never seen something like that before. Is that where you blow air to inflate the meat to make it look plump?

Stumbled upon this just a bit ago, gave it a read, supposedly from a former Google employee. Figured it'd be worth sharing as it's likely relevant to the interest of some of us here. Source is at the bottom, just a pastebin doc, so take it for what it is. Source: http://pastebin.com/qh6Tta3h

Neither of those show any drops.  My question however is: If a domain expires and is re-registered by a new person, the WhoIS data for the domain would show the registration date of the new registration, correct? Not the old registration?

What is the meat, and what is sticking out of it?

On the bright side, it was a carb-free and no/low-sugar meal. I eat a ton of eggs as is, they're easy and simple to make, though because I stopped buying bread and tortillas a few months ago I'm starting to get tired of them as I only eat them as shown above. Sometimes I get fancy and put other...

I'm not worried about presentation. It's easier to just mix it all together than cook a few slices of bacon, remove from pan... then cook some sausage... remove from pan. Then fry some eggs, and assemble it all neatly on a plate with a piece of cilantro resting on top of two tablespoons of...

Welcome to all the new folks. Looking forward to seeing you guys around the forum. Enjoy your stay!

Two slices of Applewood smoked bacon, spicy breakfast sausage, 3 eggs, a bit of shredded Mexican cheese and a couple teaspoons of salsa. Boom. I'm no @Martin-D in the kitchen but I won't starve. Got some Tilapia and pork chops in the freezer I need to thaw out. Maybe I'll try to make some...

Say you own: example.com You've had it since 2004 and it expires, lets say, July 4th. So the WhoIS information would show something like: Creation Date: 2004-07-04 01:16:00Z Registrar Registration Expiration Date:  2014-07-04 01:16:17Z Now, let's say you no longer have access to this domain...

Optimized some settings, hopefully everything runs a little bit better now. In case you're wondering what I did, read this: http://nls.io/optimize-nginx-and-php-fpm-max_children/ More or less the same instructions that /etc/php5/fpm/pool.d/www.conf would tell you in the comments.  EDIT: I...

Maybe we're twins, separated at birth? Haha. Happy Birthday man, have a good one.

Thanks guys, I appreciate it.

Thanks. It's no silver jubilee, but it'll do. After 25, I think the only birthdays that mean anything are those that happen every 5 years. So 30, 35, 40 and so on.

Pardon my ignorance, but care to elaborate? 

Damn, and I had left over pizza for two meals today...

All offers must include the datacenter.... What's the datacenter?

You two would make a nice couple. I'm closing this out now. :lock:

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