amuck-landowner

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  1. cubixcloud

    ultra lowend colo (colo offers less than $20/m)

    That is correct, OCOSA is the parent company.
  2. cubixcloud

    ultra lowend colo (colo offers less than $20/m)

    Do you know how much bandwidth you'd be looking for?
  3. cubixcloud

    ultra lowend colo (colo offers less than $20/m)

    Just thinking for a data center to offer colo sub $20 you either have to have tons of space or have a section of your facility you dedicate to really budget colo and sell things sub your full rates. That doesn't always mean support has to suffer either.  We have seen raspberry pi colo for sub...
  4. cubixcloud

    ultra lowend colo (colo offers less than $20/m)

    I think the real question here would be what type of hardware are you looking to colo? How much space, power, port and bandwidth?
  5. cubixcloud

    Backupsy dumps Colocrossing :)

    Said very well!  :)
  6. cubixcloud

    Backupsy dumps Colocrossing :)

    This is very interesting. Many seem to have issues with ColoCrossing. Anyone care to explain why?
  7. cubixcloud

    Bing using CloudFlare?

    # dig bing.com A ; <<>> DiG 9.3.6-P1-RedHat-9.3.6-20.P1.el5_8.6 <<>> bing.com A ;; global options: printcmd ;; Got answer: ;; ->>HEADER<<- opcode: QUERY, status: NOERROR, id: 23077 ;; flags: qr rd ra; QUERY: 1, ANSWER: 1, AUTHORITY: 4, ADDITIONAL: 4 ;; QUESTION SECTION: ;bing.com...
  8. cubixcloud

    SolusVM vs Feathur

    We have not yet tested Feathur. Concerning SolusVM we have found them very great for OpenVZ hosting. If you are going to use WHMCS as your billing/support platform based on our experience with SolusVM go for it.
  9. cubixcloud

    CentOS 6.5 out now

    lol.  CentOS all the way!
  10. cubixcloud

    Paul Walker : RIP :( Will Miss You

    This is so true.
  11. cubixcloud

    Paul Walker : RIP :( Will Miss You

    He was a good actor. Was looking forward to the 7th Fast & Furious. Not sure if they will continue making it now.
  12. cubixcloud

    How do you like your steak cooked?

    I typically like my steaks well done. But I order it as so, "Well done, but NOT burnt". It almost always comes back just the way I like it. If they know what they are doing then it will not be dry otherwise they have to try again.
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