How do you like your steak cooked?

[GVH-Jon]

Just wondering if there's really more people out there that prefers medium-rare/rare steak than the opposite.

I personally always order/cook steak medium-rare and won't tolerate steak cooked above medium.

What about you guys?

 

[HostVenom - Brandon]

My steak should be cooked rare, worst case medium rare. Anything above medium rare I just won't eat.

 

[Magiobiwan]

I prefer mine medium-rare to medium. It mainly depends on how tender and how well marinated the steak is.

 

[Leyton]

Rare or Medium Rare is my choice. I don't eat anything more cooked than Medium Rare.

 

[MartinD]

Rare of course. Anything else is wrong. There shouldn't be any ridiculous sauces with cream or peppercorns or any of that shite.


A good steak with a bit of Maldon seasalt and some freshly ground black pepper is all you need!

 

[KS_Phillip]

Bleu rare, only way to fly.

 

[fapvps]

This steak looks cooked just about right:

 

[dano]

I go with medium on my steaks -- since I have converted to bison instead of cattle, it's been a bit of a challenge to get the right temps and timing down, but I'll get it down eventually.

 

[drmike]

Steak, I don't eat that mad cow.

No if I did, it would be medium rare.  That's the healthiest.

 

[mcmyhost]

I wont eat it below Medium-Well.

 

[DaringHost]

Another medium-rare eater here!

 

[clarity]

Medium-rare. If if is more done than that, you should give it to the dogs.

 

[NickM]

Rare to medium rare.  Occasionally I'll be in the moooooood for blue rare or under.

 

[BuyCPanel-Kevin]

I always go for medium rare, but I've never tried anything else, it's what my dad always used to get

 

[Hannan]

I would go with rare, and medium rare is alright.. anything above is just not my taste! 

 

[InertiaNetworks-John]

Medium Rare!

 

[grillmaster]

Rare. The best steaks are crispy on the outside and bloody on the inside.  Not an easy thing to do though.

 

[MannDude]

I cooked that badboy last night... little overdone though, turned out medium(ish). I like rare-to-medium rare. I used to work at a steakhouse and used to great at making steaks... now... not so much. But it was aright. I got distracted with the veggies and overcooked the best part of the meal. Bacon was done in the microwave, so it sucked.

 

[WSWD]

In any good steakhouse, I can order medium plus.  It's not overdone, but doesn't have any blood.  Everywhere else is medium well, or I get a huge piece of uncooked steak and blod.

 

[Aldryic C'boas]

Bloody, but not cold.